Sambal Seafood

Ingredients:

• 50g (3tbsp) Woh Hup Sambal Oelek
  100g prawns, shelled (keep tail) and de-veined
  100g squids, cleaned, cut into florets
  100g fish, sliced
  2 tbsp cooking oil

Marinade:

• 1 tbsp Woh Hup Premium Light Soy Sauce
  A pinch of white pepper 
  

Garnishing:

• 1 stalk spring onion
  1 red chilli (to enhance spiciness)

Preparation:

• • Mix prawns, calamari, and fish together in a bowl. Marinate and set aside for about 15 minutes.
  • Heat oil in frying pan, stir in Woh Hup Sambal Oelek and sauté until fragrant.
  • Add in all seafood ingredients and stir-fry until cooked.
  • Garnish and serve with rice or other accompaniments. Delicious!
  
  Chef's Note:
  To enhance the appearance of the prawns and give them a delightful crisp, coat with 1 tbsp of cornstarch before rinsing off. Repeat this step 2-3 times to help absorb the sticky residue and blood left on prawns.