Black Pepper Crabs

Ingredients:

• 1 bottle Woh Hup Black Pepper Sauce
  2 kg crab, cut into pieces
  90g butter
  250ml water

Preparation:

• • Heat butter in wok.
  • Add in Woh Hup Black Pepper Sauce, crab and water. Stir well.
  • Cover wok and cook over high heat for about 5 minutes.
  • Stir fry until gravy almost dries up. Serve hot. Simply Heavenly!