Stir Fried Vegetarian XO Noodle

Ingredients:

• 100g black fungus, soaked till soft and shredded
  100g carrot, shredded
  100g chinese cabbage, shredded
  100g baby corn, shredded
  2 tbsp cooking oil
  300g rice spaghetti, soaked till soft and drained
  
  Sauce-mix:
  1 jar Woh Hup Vegetarian XO Sauce
  1½ tbsp Woh Hup Vegetarian Sauce Shiitake Mushroom (Lower Salt)

Garnishing:

• Fresh corianders and red chilli

Preparation:

• • Heat oil in wok. Mix in all vegetables and stir-fry for 2 minutes.
  • Add in rice spaghetti, Woh Hup Vegetarian XO Sauce and Vegetarian Sauce Shiitake Mushroom (Lower Salt), and toss well.
  • Sprinkle some water and cover for a short while.
  • Stir well until cooked thoroughly.
  • Garnish with coriander and red chilli strips. Serve Hot. Delicious!