Chef Frankie Ong 王振國師傅

Vice President, Society of Chinese Cuisine Chefs (Singapore)

A well-known brand, Woh Hup’s sauces have been used by families in Singapore since the good old days. Since the 1980s, I have started using Woh Hup’s Oyster Sauce, whose full-bodied flavour makes it aperfect match for any dish!



2014   Hong Kong Global Gourmet Master Chefs Cooking Competition – Group Special Gold with Honour Award
2013   1st World Cantonese Cuisine Cooking Contest – Individual Gold Award & Group Special Gold Award
2012   World Master Chef Championship – Gold Award for Hot Dish Category
2011   Taipei World Culinary Cooking Contest – Silver Award & Best in
Hot Seafood Category
2006   Taipei World Championship Cooking Contest – Gold Award