Chef Chong Wui Choong 張偉忠師傅

President Society of Chinese Cuisine Chefs (Singapore)
Executive Chinese Chef, Marina Mandarin Singapore Peach Blossoms

With a variety of products from base sauces to convenient easy-to-cook sauces, I’m touched by Woh Hup’s commitment & passion in crafting the finest sauces and seasonings for Asian cuisine. As a chef, delivering the best food experience to diners is my main concern, and Woh Hup has definitely helped greatly by providing a range of products esteemed in taste, variety, versatility and innovation.



2014   Taiwan International Culinary Exhibition – Champion
2012   7th World Championship of Chinese CuisineSingapore 
–  Best Dish (Hot Dish – Meat & Vegetables)
2012   Hong Kong Gourmet Master Chef– Five Star Gold Award
2011   Red Majesty Chefs Cup Challenge – Most Outstanding Award
2011   Taipei World Championship (Professional Team Category) - Second Prize
2010   The World Golden Chef Competition – Gold Medallist for both Personal and Team Categories