Pan-Seared Salmon with Light Soy Sauce (Serves: 2)

Ingredients:

• 250g salmon steak, thickly sliced
  2 tbsp Woh Hup Light Soy Sauce
  1 tbsp vegetable oil
  Lettuce and lemon for garnishing

Marinade:

• 4 tbsp Woh Hup Light Soy Sauce
  1 tbsp freshly squeezed lemon juice
  A pinch of black pepper powder

Garnishing:

• 2 cups lettuce
  1 fresh lemon, thinly sliced

Preparation:

• • Mix sliced salmon steaks with marinade and season for 30 minutes.
  • Heat oil in pan on medium-high heat, place salmon steaks in pan, skin-side down. Flip salmon steaks over when underside is golden brown.
  • Spoon a little Woh Hup Light Soy Sauce over both sides of the steak.
  • Cook till nearly done (medium) or well done depending on personal preference.
  • Serve garnished with lettuce and lemon slices.

Variation:

• Cod and other types of fish may be used in place of salmon.