Woh Hup Shiitake Mushroom Vegetarian Oyster Flavoured Sauce, with its rich and tasty flavours, is suitable for all vegetarian dishes and fills up a much-needed void in China’s vegetarian sauces market. As for Tom Yum Paste, it has a spicy fragrance from the mix of a variety of different spices, which pleases diners’ palates and leaves a lasting impression. I have long heard about Singapore’s famous Black Pepper Crab! Woh Hup Black Pepper Sauce does not disappointwith its distinctive and yet not too overwhelming taste, bringing out the freshness and sweetness of crabs and other seafood perfectly. Woh Hup Laksa Paste earns my praise for being a highly versatile condiment in the kitchen, you would agree after trying it out for yourself!